Recipe: Gluten Free Peanut Butter and Bacon Dog Treats
Summary: makes 15-20 treats
Ingredients
- 1 cup oat flour (you can just whip up your own by grinding up rolled oats)
- 1 cup brown rice flour (or you can substitute regular or whole wheat flour)
- 1/2 cup peanut butter (unsalted is best)
- 1 tablespoon honey
- 1 egg
- 1/2 cup water
- 2-3 pieces cooked bacon
- 1 shredded carrot
Instructions
- Preheat oven to 350°. In a medium bowl combine all wet ingredients until well blended. Add both flours to wet mixture to form dough.
- Roll out between two pieces of parchment paper or lightly floured work surface to 1/4 inch thick.
- Cut out with cookie cutter. (I used a dog bone shape cookie cutter)
- Place treats on a parchment lined baking sheet (they can be close together, just not touching) and bake for 20-25 minutes.
- Cool in oven, then transfer to a wire rack to cool completely.
- Store about a weeks worth on the counter in a sealed container and the rest can go in the freezer.
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